Walking Through Lavender Fields
Vegan Breakfast Banana Split 1
Breakfast Snacks

Breakfast Banana Split or a Simple Road Trip Snack (V, GF Option)

One summer my husband and I were on a road trip in France where we discovered this healthy and delicious snack. Every day we had a few hours of driving ahead of us and it was hard to find vegan options in French restaurants. We started buying food mainly from the stores along the road. There we first discovered Alpro soy yogurt and decided to try it. At the same time we bought different fresh berries and peanut butter. When we later on stopped by the road to munch on our snacks, we discovered how amazing this simple snack can be if you put these ingredients together.

Since then this is our go to solution whenever we can’t get to a decent meal on our trips. It can be either for breakfast or during the day. We buy soy yogurt, lots of berries, sometimes banana and if we are lucky fresh figs. I now prefer to top this mixture with Biscoff spread instead of peanut butter.

When you’re at home you can make the presentation of this meal a bit more fun. You can create a breakfast banana split that has soy yogurt in the middle instead of ice cream.

Vegan Breakfast Banana Split 1

Breakfast Banana Split or a Simple Road Trip Snack (V, GF Option)

Breakfast banana split with soy yogurt, lots of berries and Biscoff spread. It can be an easy breakfast at home or a go to snack while traveling where you don't have a lot of vegan options around.
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Prep Time 8 mins
Cook Time 2 mins
Total Time 10 mins
Course Breakfast, Snack
Servings 1
Calories 509 kcal


  • 1 banana halved length wise
  • 250 g (1 cup) soy yogurt
  • 75 g blackberries
  • 75 g blueberries
  • 75 g raspberries
  • 1 fig sliced
  • 20 g Biscoff spread or peanut butter can substitute with some other nut or seed butter you enjoy


  • Halve the banana lengthwise.
  • Put both halves of the banana on a larger plate so that they touch each other with the middle or with both ends.
  • Put soy yogurt in the middle.
  • Scatter berries and sliced figs over the yogurt.
  • Melt Biscoff spread over low heat. Drizzle it (or some other nut / seed butter of choice) over the banana split.


*I like the taste of Alpro sweetened yogurt in this recipe but unsweetened yogurt works too.
*When choosing peanut butter for the topping I like to use Meridian Richer Roast peanut butter.
*Inspired by the recipe from Clean Food Crush.


Serving: 1banana splitCalories: 509kcalCarbohydrates: 85gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 297mgPotassium: 1311mgFiber: 18gSugar: 51gVitamin A: 389IUVitamin C: 63mgCalcium: 372mgIron: 3mg
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