Walking Through Lavender Fields
Vegan Nutella 1
Sauces, Dips and Spreads

Chocolate Hazelnut Spread, Nutella Inspired (V, GF)

I’m always a little bit sad at breakfast in hotels where they have Nutella and I can’t have it because it’s not plant based. Especially since I know how easy it is to make a dairy free version at home.

I’ve created a delicious version of this spread. You can use it as a simple spread on toast, as a spread in vegan crepes or as a topping for porridge. You can also make vegan Ferrero Rocher bliss balls with it.

Vegan Nutella 1

Chocolate Hazelnut Spread, Nutella Inspired (V, GF)

Delicious vegan chocolate hazelnut spread made with 6 ingredients.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Servings 12
Calories 151 kcal

Ingredients
  

  • 150 g hazelnuts roasted
  • 60 ml (4 tbsp) evaporated coconut milk
  • 40 g vegan butter
  • 45 ml (3 tbsp) maple syrup
  • 1/2 tsp vanilla powder
  • 70 g 60 % chocolate melted (I used Lindt 60 %)

Instructions
 

  • Roast hazelnuts at 180 °C for 10 min. When they cool down a little bit, rub them with your fingers to peel their skin off. It doesn't have to be perfect, just that you remove the majority off.
  • Put hazelnuts in a blender and mix so they transform into hazelnut butter.
  • Now add evaporated coconut milk, vegan butter, maple syrup and vanilla to the hazelnut butter and blend everything together.
  • Chop chocolate into smaller pieces and put them in a double boiler over low heat to slowly melt. Add melted chocolate to the mixture and blend again.
  • Pour the content into a bowl and store it in the fridge.

Nutrition

Serving: 1servingSodium: 23mgCalcium: 27mgVitamin C: 1mgVitamin A: 2IUSugar: 5gFiber: 2gPotassium: 99mgCalories: 151kcalMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 13gProtein: 2gCarbohydrates: 8gIron: 1mg
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