Walking Through Lavender Fields
Hot Fudge Sauce photo
Dips and Spreads

Hot Fudge Sauce (V, GF)

This hot chocolate fudge sauce is silky and smooth. It’s perfect to drizzle on top of crepes, vegan ice cream or any other sweet you desire. The key ingredient in this sauce is vegan cream cheese that makes it super delicious and irresistible.

Hot Fudge Sauce photo

Hot Fudge Sauce (V, GF)

Hot fudge sauce made with cocoa powder, coconut cream and vegan cream cheese. Perfect as a drizzle on ice cream, crepes or some other sweets.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Servings 10
Calories 62 kcal


  • 120 ml (1/2 cup) coconut cream* only the cream part from a can of coconut cream (without water)
  • 40 g vegan cream cheese (plain)
  • 26 g (1/4 cup) cocoa powder
  • 30 ml (2 tbsp) maple syrup
  • 1/4 tsp vanilla powder
  • a pinch of salt


  • Put all ingredients in a small pot over low to medium heat. Let coconut cream and vegan cream cheese melt and cocoa powder incorporate in the wet mixture.
  • Transfer hot fudge sauce in a small bowl and keep it in the refrigerator.
  • Use it on crepes, ice cream or anywhere else you like.


*Put a can of coconut cream in the refrigerator a few hours before starting if it’s not already there.
*Sauce will thicken in the fridge. To make it more runny put it over the stove on low to medium heat again.


Serving: 1servingCalories: 62kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 19mgPotassium: 41mgFiber: 1gSugar: 3gCalcium: 12mg
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