Walking Through Lavender Fields
Vegan Matcha Latte 1
Drinks

Matcha Latte (V, GF)

I do love my morning cappuccino with the mixture of 3 plant based milks. But sometimes it’s nice to flip the routine and try something different. Matcha latte is great for those occasions. This vegan drink is delicious, creamy and can make for a delightful start of a new day.

To sweeten my matcha latte I use healthy medjool dates while the addition of cashew butter mellows the matcha taste that can be a bit rough on its own. I use cashew milk in my matcha latte as I find it to be the best companion to matcha powder. I tried some other plant based milks and the taste was not as good.

The preparation for this warming drink is very simple, just blend everything together then warm it over the stove. Optionally sprinkle some matcha powder on top.

If you wish to try some more colourful lattes, check my turmeric latte and beetroot latte.

Vegan Matcha Latte 1

Matcha Latte (V, GF)

Start your morning with a delicious cup of matcha latte. This creamy vegan drink is made with cashew milk, cashew butter and sweetened with medjool dates.
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Drinks
Servings 1
Calories 199 kcal

Ingredients
  

  • 240 ml (1 cup) cashew milk
  • 12 g (2 tsp) cashew butter
  • 1 tsp matcha powder
  • 1/4 tsp vanilla powder
  • 1 medjool date pitted

Optional decoration:

  • a sprinkle of matcha powder

Instructions
 

  • Put all ingredients in a blender and mix well.
  • Pour the latte in a pot and heat it over the stove. Don't boil it.
  • Transfer the latte into a cup and sprinkle some matcha powder on top.
  • For the iced matcha latte, skip the heating, make sure to use chilled cashew milk from the fridge and pour the content from the blender into a glass with ice cubes.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 22gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 117mgPotassium: 118mgFiber: 2gSugar: 13gVitamin A: 25IUCalcium: 11mg
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