Walking Through Lavender Fields
Tahini Sauce 1
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Tahini Sauce (V, GF)

Tahini sauce is super versatile since you can use it in many different dishes. Falafel wrap is the classic one but you can drizzle tahini sauce also on buddha bowls, salads, roasted vegetables etc. I like to use it in my Lebanese meze.

This tahini sauce requires only four ingredients which you just mix together. Super easy to make and really delicious.

More delicious tahini recipes:

Tahini Sauce 1

Tahini Sauce (V, GF)

Delicious tahini sauce with just four ingredients. Use it in a variety of dishes. Drizzle it on a falafel wrap, buddha bowls, salads, roasted vegetables…
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Servings 8
Calories 109 kcal


  • 144 g (1/2 cup) hulled tahini
  • 60 ml (1/4 cup) freshly squeezed lemon juice
  • 80 ml (1/3 cup) cold water or as desired
  • 1/3 tsp salt or to taste


  • In a smaller bowl add tahini, lemon juice, water and salt. I added 80 ml (1/3 cup) of water to get the consistency I wanted. This resulted in a thick sauce. If you want to have more liquid sauce, just add more water to thin the sauce.
  • Whisk until there is no clumps.
  • You can use tahini sauce for a variety of dishes. You can drizzle it on a falafel wrap or on a Lebanese bowl, on salads, buddha bowls, roasted vegetables …


*Use hulled tahini as it’s much better in taste than unhulled which is more bitter. Use tahini brand that you like as the taste can be quite different across the brands. You can find which brand I use in the post, where I discuss my favourite vegan food products.


Serving: 1servingCalories: 109kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 115mgFiber: 2g
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