When you want a refreshing summer drink this vegan lassi is a great option. You can choose from 3 different flavours: basic lassi, mango lassi and goji berry lassi. My favourite one is the latter.
It’s super easy and quick to make this drink. Just put all ingredients for the chosen lassi in a blender and mix together. I love decorating my lassi with some saffron and pistachios. Saffron adds an amazing touch to this drink.
More delicious vegan yoghurt recipes:
- Breakfast Banana Split or Berry Yoghurt Bowl
- Vegan Greek Yoghurt with Vegan Honey (and Tahini)
- Mango Chia Pudding with Vegan Greek Yoghurt
Vegan Lassi 3 Ways (GF)
This vegan lassi is a light and refreshing summer drink, sweetened with medjool dates. Choose between different flavours: basic lassi, mango lassi or goji berry lassi.
Ingredients
Basic lassi:
- 128 g (1/2 cup) unsweetened soy yoghurt or vegan greek yoghurt
- 60 ml (1/4 cup) unsweetened soy milk or water
- heaped 1/3 tsp cardamom powder
- 1 medjool date pitted
- 2-4 ice cubes
To decorate:
- saffron
- pistachios
Mango lassi:
- 128 g (1/2 cup) unsweetened soy yoghurt or vegan greek yoghurt
- 60 ml (1/4 cup) unsweetened soy milk or water
- 100 g mango
- heaped 1/3 tsp cardamom powder
- 1 medjool date pitted
- 2-4 ice cubes
To decorate:
- saffron
- pistachios
Goji berry lassi:
- 128 g (1/2 cup) unsweetened soy yoghurt or vegan greek yoghurt
- 60 ml (1/4 cup) unsweetened soy milk or water
- 10 g dried goji berries
- heaped 1/3 tsp cardamom powder
- 1 medjool date pitted
- 2-4 ice cubes
To decorate:
- saffron
- dried goji berries
Instructions
- Add all ingredients for your chosen lassi to a blender and mix well.
- Pour lassi in a glass and decorate with desired toppings.
Notes
*Nutrition facts and prep time calculated for basic lassi.
Nutrition
Serving: 1servingCalories: 135kcalCarbohydrates: 14gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 58mgFiber: 2gSugar: 12g
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