Walking Through Lavender Fields
Vegan Lassi 1
Drinks

Vegan Lassi 6 Ways (GF)

When you want a refreshing summer drink this vegan lassi is a great option. You will find 6 different flavours here you can choose from. They all feel not like a smoothie but really just a light drink. The flavours that you can choose from are basic lassi, ginger, cucumber and mint lassi, aloe vera and lemon lassi, rhubarb and rose lassi, pomegranate lassi and goji berry lassi. My favourite one is the latter.

It’s super easy and quick to make this drink. Just put all ingredients for the chosen lassi in a blender and mix together. I love decorating my lassi with some saffron and pistachios or some other ingredient that shows which flavour the lassi is. Saffron adds an amazing touch to this drink.

Vegan Lassi 1

Vegan Lassi 6 Ways (GF)

This vegan lassi is a light and refreshing summer drink, sweetened with medjool dates. Choose between different flavours: basic lassi, ginger, cucumber & mint lassi, aloe vera & lemon lassi, rhubarb & rose lassi, pomegranate lassi or goji berry lassi.
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Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Servings 1
Calories 135 kcal

Ingredients
  

Basic lassi:

  • 128 g (1/2 cup) soy or vegan greek yogurt
  • 60 ml (1/4 cup) unsweetened soy milk or water
  • heaped 1/3 tsp cardamom powder
  • 1 medjool date pitted
  • 4 ice cubes

To decorate:

  • saffron
  • pistachios

Ginger, cucumber & mint lassi:

  • 128 g (1/2 cup) soy or vegan greek yogurt
  • 60 ml (1/4 cup) unsweetened soy milk or water
  • 2 cm fresh ginger peeled
  • 50 g cucumber sliced with peel on
  • 12 leaves fresh mint
  • heaped 1/3 tsp cardamom powder
  • 1 medjool date pitted
  • 4 ice cubes

To decorate:

  • fresh mint
  • pistachios

Aloe vera lemon lassi:

  • 128 g (1/2 cup) soy or vegan greek yogurt
  • 60 g fresh aloe vera pieces
  • 15 ml (1 tbsp) lemon juice
  • heaped 1/3 tsp cardamom powder
  • 1 medjool date pitted
  • 4 ice cubes

To decorate:

  • saffron
  • pistachios

Rose rhubarb lassi:

  • 128 g (1/2 cup) soy or vegan greek yogurt
  • 60 ml (1/4 cup) unsweetened soy milk or water
  • 50 g rhubarb chopped
  • 2.5 ml (1/2 tsp) rose water
  • heaped 1/3 tsp cardamom powder
  • 1 medjool date pitted
  • 4 ice cubes

To decorate:

  • saffron
  • dried edible rose petals

Pomegranate lassi:

  • 128 g (1/2 cup) soy or vegan greek yogurt
  • 60 ml (1/4 cup) unsweetened soy milk or water
  • 50 g pomegranate
  • heaped 1/3 tsp cardamom powder
  • 1 medjool date pitted
  • 4 ice cubes

To decorate:

  • saffron
  • pomegranate

Goji berry lassi:

  • 128 g (1/2 cup) soy or vegan greek yogurt
  • 60 ml (1/4 cup) unsweetened soy milk or water
  • 10 g dried goji berries
  • heaped 1/3 tsp cardamom powder
  • 1 medjool date pitted
  • 4 ice cubes

To decorate:

  • saffron
  • dried goji berries

Instructions
 

  • Add all ingredients for your chosen lassi to a blender and mix well.
  • Pour lassi in a glass and decorate with desired toppings.

Notes

*Nutrition facts and prep time calculated for basic lassi.

Nutrition

Serving: 1servingSodium: 58mgCalcium: 87mgVitamin A: 32IUSugar: 12gFiber: 2gPotassium: 145mgCalories: 135kcalPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 4gProtein: 9gCarbohydrates: 14g
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