Walking Through Lavender Fields
Vegan Matcha Latte 1
Breakfast Drinks Snacks

Vegan Matcha Latte (GF)

I do love my morning cappuccino with the mixture of 3 plant based milks. But sometimes it’s nice to flip the routine and try something different. Matcha latte is great for those occasions. This vegan drink is delicious, creamy and can make for a delightful start of a new day.

To sweeten my matcha latte I use medjool dates while the addition of cashew butter mellows the matcha taste that can be a bit rough on its own. I use cashew milk in my matcha latte as I find it to be the best companion to matcha powder. I tried some other plant based milks and the taste was not as good.

The preparation for this warming drink is very simple, just blend everything together then warm it over the stove. Optionally sprinkle some matcha powder on top.

More delicious warm drinks recipes:

Vegan Matcha Latte 1

Vegan Matcha Latte (GF)

Start your morning with a delicious cup of matcha latte. This creamy vegan drink is made with cashew milk, cashew butter and sweetened with medjool dates.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast, Drinks, Snack
Servings 1
Calories 199 kcal


  • 240 ml (1 cup) unsweetened cashew or soy milk
  • 12 g (2 tsp) cashew butter
  • 1 tsp matcha powder
  • 1/4 tsp vanilla powder
  • 1 medjool date pitted

Optional decoration:

  • a sprinkle of matcha powder


  • Put all ingredients in a blender and mix well.
  • Pour the latte in a pot and heat it over the stove. Don't boil it.
  • Transfer the latte into a cup and sprinkle some matcha powder on top.
  • For the iced matcha latte, skip the heating, make sure to use chilled cashew milk from the fridge and pour the content from the blender into a glass with ice cubes.


*If you wish you can make your own cashew milk at home.


Serving: 1servingCalories: 199kcalCarbohydrates: 22gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 117mgFiber: 2gSugar: 13g
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