Milkshakes are an amazing summer treat and it’s super easy to make your own at home. This vegan vanilla milkshake and vegan chocolate milkshake are made with my homemade vegan ice creams. Homemade ice cream makes the taste of milkshakes so much better than the store bought one. It’s really worth the effort to make your own ice cream.
These vegan vanilla and chocolate milkshakes are one of the easiest treats you can whip together – that is after you have homemade vegan vanilla ice cream and vegan chocolate ice cream already stored in the freezer. Then just scoop the chosen ice cream in the blender along with a splash of plant based milk and mix together into an indulgent drink. Put as much plant based milk as you want to achieve the consistency you like.
More delicious vegan ice cream drinks:
- Vegan Milkshake 3 Ways – Biscoff, Vegan Nutella, Peanut Butter
- Vegan Strawberry and Strawberry Peanut Butter Milkshake
- Vegan Affogato al Caffe
Vegan Vanilla and Vegan Chocolate Milkshake (GF)
Ingredients
Vegan vanilla ice cream:
- 208 g (1 cup) vegan vanilla ice cream
- a splash of plant based milk I used 60 ml (1/4 cup) unsweetened soy milk
Vegan Chocolate Ice Cream:
- 208 g (1 cup) vegan chocolate ice cream
- a splash of plant based milk I used 60 ml (1/4 cup) unsweetened soy milk
Optional toppings:
- plant based whipped cream
- sprinkles
- maraschino cherry
Instructions
- Make homemade vegan vanilla ice cream if making vegan vanilla milkshake. Make homemade vegan chocolate ice cream if making vegan chocolate milkshake.
- Put both ingredients for the chosen milkshake in a blender and mix well together. Put more or less plant based milk depending on the consistency you want to achieve.
- Pour milkshake into a glass.
- If you wish, decorate with plant based whipped cream, sprinkles and a maraschino cherry.
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