Walking Through Lavender Fields
Vegan Walnut Crepes 1

Vegan Walnut Crepes (veganske orehove palačinke)

When I was younger I often ordered crepes with walnut filling for dessert. It was a staple dessert in Slovenian restaurants. It’s been quite a while since I had them but their taste is quite vivid in my memory. In this recipe I created a plant based version of this otherwise non-vegan dish which tastes just the same if not even better.

Vegan Walnut Crepes 1

The first step is a recipe for basic vegan crepes. My vegan crepes are so delicious I could eat them on their own without any filling. The second step is the filling which is made of ground walnuts and cinnamon with warm coconut cream poured over the walnuts. The filling is sweetened with maple syrup and a little bit of rum is added for the final touch. For the decoration of these crepes I use a sprinkle of powdered sugar, just a little bit of whipped plant based cream beside the crepe and I drizzle a little bit of my vegan hot fudge sauce over them. The final result is irresistible.

More delicious vegan crepes recipes:

Vegan Walnut Crepes 2

Vegan Walnut Crepes (veganske orehove palačinke)

These walnut crepes are an exquisite dessert with aromatic filling. Warm coconut cream is poured over ground walnuts while cinnamon and rum are added for that final scented touch. Warm homemade vegan hot fudge is poured over the crepes and a little bit of plant based whipped cream is added on the side. Serve as an elegant dessert that will impress your guests.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Servings 2
Calories 489 kcal



  • 50 g walnuts ground
  • 1/2 tsp Ceylon cinnamon powder
  • 50 ml (3 tbsp + 1 tsp) coconut cream just cream from a can of coconut cream without the water
  • 15 ml (1 tbsp) maple syrup
  • 5 ml (1 tsp) rum


To decorate:



  • Crush walnuts in a blender. Transfer them to a smaller bowl.
  • Add cinnamon and mix.
  • Melt coconut cream over medium heat then pour it over walnuts.
  • Add maple syrup and rum. Mix together well.
  • Let the filling stand so that it thickens while you prepare the crepes.



  • Spread 1/2 of the filling all over one crepe then fold the crepe in half and then fold that in half again. Repeat the same with the second 1/2 of the filling and the second crepe.
  • Sprinkle some powdered sugar over the crepes.
  • Place whipped plant based cream at the side.
  • Drizzle some vegan hot fudge sauce on top of crepes.


*Put a can of coconut cream in the refrigerator a day before starting if it’s not already there.


Serving: 1servingCalories: 489kcalCarbohydrates: 38gProtein: 10gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gSodium: 79mgFiber: 4gSugar: 10g
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