Vegan Affogato al Caffe (GF)

Homemade vegan vanilla ice cream drowned in hot espresso. This vegan affogato al caffe is a super easy, fun and delicious dessert.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time 5

Course Dessert, Drinks

Servings

Calories 226 kcal

Ingredients

1 scoop vegan vanilla ice cream
1 shot espresso

Instructions

Put one scoop of vegan vanilla ice cream in a small glass.
Pour hot espresso over it.
Serve immediately.

Nutrition

Serving: 1servingCalories: 226kcalCarbohydrates: 23gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 59mgFiber: 1gSugar: 16g

Did you like this recipe?Tag @WalkingThroughLavenderFields on Instagram or hashtag it #walkingthroughlavenderfields!