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Vegan Walnut Crepes 2

Vegan Walnut Crepes (veganske orehove palačinke)

These walnut crepes are an exquisite dessert with aromatic filling. Warm coconut cream is poured over ground walnuts while cinnamon and rum are added for that final scented touch. Warm homemade vegan hot fudge is poured over the crepes and a little bit of plant based whipped cream is added on the side. Serve as an elegant dessert that will impress your guests.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Servings 2
Calories 489 kcal

Ingredients
 

Crepes:

Filling:

  • 50 g walnuts ground
  • 1/2 tsp Ceylon cinnamon powder
  • 50 ml (3 tbsp + 1 tsp) coconut cream just cream from a can of coconut cream without the water
  • 15 ml (1 tbsp) maple syrup
  • 5 ml (1 tsp) rum

To decorate:

Instructions
 

Vegan hot fudge sauce:

  • Make vegan hot fudge sauce. You can make a whole batch or just enough to use it in this recipe. Set aside.

Crepes:

  • Make batter for 2 vegan crepes and let it stand for 30 min if you want to make very tender crepes. Alternatively you can proceed with cooking the crepes right away.
  • Cook the crepes following these instructions.
  • Cover the crepes to keep them warm.

Filling:

  • Crush walnuts in a blender. Transfer them to a smaller bowl.
  • Add cinnamon and mix.
  • Melt coconut cream over medium heat and bring to a gentle boil then pour it over walnuts.
  • Add maple syrup and rum. Mix together well.

Assemble:

  • Spread 1/2 of the filling all over one crepe then fold the crepe in half and then fold that in half again. Repeat the same with the second 1/2 of the filling and the second crepe.
  • Sprinkle some powdered sugar over the crepes.
  • Place whipped plant based cream at the side.
  • Warm again prepared vegan hot fudge sauce over low to medium heat then drizzle it some on top of crepes.
  • Serve warm.

Notes

*Put a can of coconut cream in the refrigerator a day before starting if it’s not already there.

Nutrition

Serving: 1servingCalories: 489kcalCarbohydrates: 38gProtein: 10gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gSodium: 79mgFiber: 4gSugar: 10g
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