Tahini and Carob Molasses (V)
Tahini and carob syrup go together deliciously in this easy snack or appetiser. Great with pita bread dipped in it. It can also be made as one of the dishes in a Lebanese meze.
Ingredients
- 72 g (4 tbsp) runny hulled tahini
- 10 ml (2 tsp) carob syrup
- 1 small pita bread sliced
Instructions
- Pour tahini into a small dish.
- Drizzle carob syrup over tahini with a teaspoon, making a nice drizzle effect.
- Serve with pita bread. I like to make my pita bread warm in the microwave.
Notes
*Use hulled tahini as it’s much better in taste than unhulled which is more bitter. Use tahini brand that you like as the taste can be quite different across the brands. You can find which brand I use in the post, where I discuss my favourite vegan food products.
Nutrition
Serving: 1servingCalories: 258kcalCarbohydrates: 17gProtein: 7gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gSodium: 117mgFiber: 4gSugar: 2g
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