Roasted Potatoes (V, GF)
These crunchy golden roasted potatoes are incredibly delicious and a great side to many other dishes. Learn the trick of how to make them extra crispy.
Ingredients
- 650 g young potatoes cut with skin on
- 1 tsp baking soda
- 15 ml (1 tbsp) olive oil
- salt and pepper to taste
- a sprinkle of fresh rosemary
Instructions
- Cut potatoes into a shape that you want.
- Heat a big pot of water until it boils then add baking soda and potatoes. When it boils again let it boil for 2-3 min then turn it off and discard the water. Return potatoes to the same pot over warm but turned off stove and mix with a wooden spoon for 1 min so that potatoes become a little mushy.
- Drizzle olive oil over potatoes and add salt and pepper to taste. Mix together well.
- Arrange potatoes evenly in one layer over baking tray with baking paper and scatter rosemary on top. Roast at 260 °C for 20-25 min.
Notes
*The tip on how to get those crispy potatoes came from Just a Little Bit of Bacon.
*You can also use purple/blue potatoes. They're delicious as well when roasted.
Nutrition
Serving: 1servingCalories: 285kcalCarbohydrates: 51gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 347mgFiber: 8gSugar: 4g
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