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Beetroot Latte 1

Beetroot Latte (V, GF)

This delightful beetroot latte is made with raw beetroot and sweetened with medjool dates. In just a couple of minutes you can enjoy a warming drink full of nutrients.
5 from 2 votes
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Drinks
Servings 1
Calories 212 kcal

Ingredients
  

  • 240 ml (1 cup) unsweetened soy or cashew milk
  • 25-40 g raw beetroot peeled and sliced
  • 1 medjool date pitted
  • 12 g (2 tsp) cashew butter
  • 1/4 tsp vanilla powder
  • ice cubes if making iced latte

Instructions
 

  • Put all ingredients in a blender and mix well.
  • Transfer the mixture into a pot over stove and gently heat it. Mix while you're heating it so it doesn't stick to the bottom. Pour into a cup and serve warm.
  • If you want to make iced beetroot latte, skip heating the latte. Just put some ice cubes in a glass and pour the latte over it.

Nutrition

Serving: 1servingSodium: 58mgCalcium: 16mgVitamin C: 2mgVitamin A: 37IUSugar: 14gFiber: 4gPotassium: 232mgCalories: 212kcalSaturated Fat: 2gFat: 10gProtein: 11gCarbohydrates: 22g
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