Beetroot Latte (V, GF)
This delightful beetroot latte is made with raw beetroot and sweetened with medjool dates. In just a couple of minutes you can enjoy a warming drink full of nutrients.
- 240 ml (1 cup) unsweetened soy or cashew milk
- 25-40 g raw beetroot peeled and sliced
- 1 medjool date pitted
- 12 g (2 tsp) cashew butter
- 1/4 tsp vanilla powder
- ice cubes if making iced latte
Put all ingredients in a blender and mix well.
Transfer the mixture into a pot over stove and gently heat it. Mix while you're heating it so it doesn't stick to the bottom. Pour into a cup and serve warm.
If you want to make iced beetroot latte, skip heating the latte. Just put some ice cubes in a glass and pour the latte over it.
Serving: 1servingSodium: 58mgCalcium: 16mgVitamin C: 2mgVitamin A: 37IUSugar: 14gFiber: 4gPotassium: 232mgCalories: 212kcalSaturated Fat: 2gFat: 10gProtein: 11gCarbohydrates: 22g