Avocado Toast (on Garlic Bread) (V)
Avocado toast on garlic bread gives it that punch in taste that avocado needs. The softness of avocado pairs amazingly with the crunchiness of toasted bread. Great with micro greens as a topping.
Ingredients
- ½ baguette I make my own at home
- 15 g (1 tbsp) vegan butter melted
- 1 garlic clove minced thinly; optional
- a pinch of salt
- 1 (200g) avocado mashed or sliced
- micro greens
Instructions
- Cut half a baguette in two pieces lengthwise.
- Melt vegan butter over low heat.
- Mince garlic (if using), then add it to the melted vegan butter. Add also salt and mix together.
- Brush butter mixture over the soft part of baguette.
- Toast the bread at 220 °C for 7 min with the soft part of baguette facing up.
- Mash or slice avocado and arrange it on top of bread.
- Decorate the top with some micro greens.
Notes
*If not using garlic, you will probably need a little bit less of vegan butter because it will be easier to spread on bread.
*For the vegan butter I used Naturli' brand.
Nutrition
Serving: 1 servingCalories: 346kcalCarbohydrates: 37gProtein: 7gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 334mgFiber: 8gSugar: 1g
Did you like this recipe?Tag @WalkingThroughLavenderFields on Instagram or hashtag it #walkingthroughlavenderfields!