Vegan Cheese Board (Vegan Charcuterie Board)
This vegan cheese board is perfect for larger gatherings and for different occasions. It has a little bit of everything from savoury to sweet and from crunchy to soft: selection of vegan cheeses and vegan meat substitutes, baguette, vegan crackers and vegan oatcakes, vegan pesto, cherry tomatoes, kalamata olives, selection of jams, fresh and dried fruits, nuts.
Ingredients
- baguette sliced
- vegan pesto
- vegan cheeses sliced
- vegan meat substitutes sliced
- cherry tomatoes
- kalamata olives
- vegan crackers
- vegan oatcakes
- apricot jam
- fig jam
- vegan honey or maple syrup
- dried figs
- fresh figs
- grapes
- fresh berries blueberries, blackberries, raspberries, red currants
- nuts walnuts, pecans, almonds, cashews
Instructions
- If you wish you can make your own baguette.
- Prepare vegan pesto.
- Arrange all ingredients on the plate. For the cheeses I used Violife Epic Mature Cheddar and Sayve Goudi All Pure vegan cheese. For the meat substitutes I used Wheaty Affettato Vegano Salame and smoked buckwheat roll Buck from Grashka. For the crackers I used assortment of seed crackers from Basket but more classic crackers would also be great, like Tokapi salty crackers. For the oatcakes I like Nairn's oatcakes.
- Don't forget to add enough little spoons, knifes, forks, plates, napkins and glasses around the board for all the guests.
- Serve with some vegan red wine, vegan porto, lemonade in the summer or tea in winter.
Notes
*Vegan cheese board can serve as many people as you want. Just adjust the quantity of food depending on the number of people you are hosting.
*Nutrition facts are calculated based on presumption that every person tries each item from the board.
Nutrition
Serving: 1 servingCalories: 813kcalCarbohydrates: 100gProtein: 21gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 1266mgFiber: 13gSugar: 40g
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