Walking Through Lavender Fields
Vegan Cheese Board 1
Lunch and Dinner Sides and Appetizers Snacks

Vegan Cheese Board

Are you having a party or a couple of friends coming over and want to prepare fun food to share with them? This vegan cheese board is a super tasty and an easy solution for these kind of events. I put together a list of foods that I would love to see on my vegan cheese board. You can adjust food items depending on the season and what’s available in your area.

My vegan cheese board includes two types of vegan cheeses that I love to eat: Violife Epic Mature Cheddar and Sayve Goudi All Pure vegan cheese. Do not miss the combination of the first vegan cheese with apricot jam and the second vegan cheese with fig jam. Both combinations are really delicious. I also include both of these jams on my vegan cheese board. Add to the same bite some berries, grapes or fresh figs and it’s even more enjoyable! Choose some vegan meat substitute for your vegan cheese board. I chose Wheaty Affettato Vegano Salame and smoked buckwheat roll Buck from Grashka as I like them the best from the options that are available to me.

Other things that shouldn’t be missing on my vegan cheese board are: a warm and freshly made baguette (you can show your skills and make your own at home!), vegan crackers, vegan oatcakes, my vegan pesto (really gorgeous taste!), cherry tomatoes, kalamata olives, unroasted nuts, dried figs and maple syrup.

Vegan Cheese Board 1

Vegan Cheese Board

This vegan cheese board is perfect for larger gatherings and for different occasions. It has a little bit of everything from savoury to sweet and from crunchy to soft: selection of vegan cheeses and vegan meat substitutes, baguette, vegan crackers and vegan oatcakes, vegan pesto, cherry tomatoes, kalamata olives, selection of jams, fresh and dried fruits, nuts.
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Prep Time 1 hr 30 mins
Cook Time 5 mins
Total Time 1 hr 30 mins
Course Appetizer, Main Course, Snack
Servings 8
Calories 813 kcal

Ingredients
  

  • baguette sliced
  • vegan crackers
  • vegan oatcakes
  • cherry tomatoes
  • kalamata olives
  • vegan pesto
  • vegan cheeses sliced
  • vegan meat substitutes sliced
  • apricot jam
  • fig jam
  • maple syrup or vegan honey
  • dried figs
  • fresh figs
  • grapes
  • fresh berries blueberries, blackberries, raspberries, red currants
  • nuts walnuts, pecans, almonds, cashews

Instructions
 

  • If you wish you can make your own baguette.
  • Prepare vegan pesto.
  • Arrange all ingredients on the plate. For the cheeses I used Violife Epic Mature Cheddar and Sayve Goudi All Pure vegan cheese. For the meat substitutes I used Wheaty Affettato Vegano Salame and smoked buckwheat roll Buck from Grashka. For the crackers I used assortment of seed crackers from Basket. For the oatcakes I like Nairns oatcakes.
  • Don't forget to add enough little spoons, knifes, forks, plates and glasses around the board for all the guests.
  • Serve with some vegan red wine, vegan porto, lemonade in the summer or tea in winter.

Notes

*Vegan cheese board can serve as many people as you want. Just adjust the quantity of food depending on the number of people you are hosting.
*Nutrition facts are calculated based on presumption that every person tries each item from the board.

Nutrition

Serving: 1servingCalories: 813kcalCarbohydrates: 100gProtein: 21gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 1266mgPotassium: 551mgFiber: 13gSugar: 40gVitamin C: 15mgCalcium: 134mgIron: 5mg
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