Walking Through Lavender Fields

Drinks

Vegan Masala Chai (GF)

This vegan masala chai is the best you'll ever drink and it comes very close to the real thing. It's wonderfully aromatic, creamy, and incredibly enjoyable. It's made with a blend of spices, cashew milk, and sweetened with brown sugar. Learn how to make your new favourite caffeinated drink.

On January 11, 2026

Desserts

Vegan Walnut Crescent Cookies

These festive vegan walnut crescent cookies will melt in your mouth. Their signature aromatic flavour comes from ground walnuts. They're shaped like crescent moons and coated in powdered sugar. A delicious treat for Christmas and great for holiday gifting.

On December 14, 2025

Lunch and Dinner

Vegan Pasta e Fagioli (Pasta and Beans Soup) (GF Option)

This vegan pasta e fagioli is an unforgettable, hearty, warming, and comforting dish. Smoked tofu is used to replace the meat, and cashew parmesan substitutes the traditional parmesan rind in the original version. The dish is cooked for almost 4 hours, starting with a soffritto and then thoroughly cooking dried beans. The end result has an incredible umami taste that will leave you yearning for more.

On November 9, 2025

Spicy Hokkaido Pumpkin Red Kuri Squash 1

Sides and Appetisers

Spicy Pumpkin (V, GF)

This spicy pumpkin is a simple but incredibly delicious autumn side dish. Simply steam cubed pumpkin, then coat it with toasted dried chillies and olive oil. Only four ingredients required.

On October 12, 2025

Lunch and Dinner

Vegan Stuffed Red Peppers (veganske polnjene paprike) (GF)

These absolutely delicious vegan stuffed red peppers are a plant based version of a traditional Slovenian recipe called 'polnjene paprike' or 'filane paprike'. Minced meat in the filling is replaced with soya mince and lentils. Stuffed red peppers are cooked in aromatic tomato sauce until they soften. Serve them with my incredible vegan mashed potatoes.

On September 14, 2025

Desserts

Vegan Coffee Ice Cream (GF)

This creamy vegan coffee ice cream is a perfect summer treat. It offers a refreshment and an energy boost, with a wonderful coffee flavour that comes through strongly. Made with a base of cashews, evaporated coconut milk, and condensed coconut milk.

On August 10, 2025

Desserts

Vegan Butter Pecan Ice Cream (GF)

This incredibly creamy vegan butter pecan ice cream has a deep and satisfying taste of vegan brown butter and vanilla. Crunchy roasted pecans are chopped and mixed into the ice cream. If you're a fan of this classic flavour, this vegan ice cream will not disappoint.

On July 13, 2025

Lunch and Dinner• Snacks

Vegan Caprese Sandwich

This vegan Caprese sandwich delivers amazing flavour and freshness with just a few simple ingredients. Made with a baguette, plain firm tofu, cherry tomatoes, fresh basil and homemade vegan pesto with so much flavour that it will impress even a non-vegan crowd.

On June 8, 2025

Vegan Basics

Iron-Rich Vegan Foods and Recipes

In this article, you'll discover a comprehensive list of iron-rich plant-based foods, delicious high-iron vegan recipes from my blog, and practical tips to boost your iron absorption.

On May 11, 2025

Sides and Appetisers

Roasted Asparagus (V, GF)

This roasted asparagus is a simple side dish with amazing flavour, made in just a couple of minutes. Choose from three toppings that complement the taste of roasted asparagus really well: lemon juice (option 1), lemon zest, fresh thyme, and hemp seeds (option 2), or roasted pistachios (option 3).

On April 13, 2025

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