This vegan lassi is a light and refreshing summer drink, sweetened with medjool dates. Choose between different flavours: basic lassi, ginger, cucumber & mint lassi, aloe vera & lemon lassi, rhubarb & rose lassi, pomegranate lassi or goji berry lassi.
This vegan green goddess sandwich is made with flavourful vegan pesto, spinach, lettuce, cucumber, zucchini, avocado, edamame, pumpkin seeds, hemp seeds and micro greens. A super easy and delicious lunch or snack.
Bring some colour to your plate with this vibrant hummus. In this recipe beetroot hummus is made with raw beetroot, red pepper hummus is made with roasted red peppers. They are both super delicious and an easy way to add vegetables to your meal. Make your vegan cheese board stand out with a colourful hummus.
Crispy golden roasted potatoes are coated with an amazing vegan pesto for this flavourful comfort side or main dish.
Creamy, dreamy chocolatey, rich, decadent, no-bake chocolate cheesecake made with vegan ingredients and sweetened with medjool dates.
Jasmine rice is cooked in evaporated coconut milk for this super creamy and delicious vegan dessert. Serve this simple comfort dish warm or cold with a sprinkle of cinnamon.
This cozy and warming meal will keep you full and satisfied. Roasted hazelnut milk brings a wonderful aroma of roasted nuts. Medjool dates are used as a sweetener. Topped with warm and sweet caramelized pear and nut or seed butter of choice.
This comforting dish is ideal for the colder months of the year. Warm apples or pears are paired with a cold contrast coming from vegan ice cream, soy yogurt or chia pudding. Roasted nuts bring the final touch with their crunchiness.
With its vibrant purple colour and amazing creamy taste this purple sweet potato soup can be a fun and special appetizer.
This delightful beetroot latte is made with raw beetroot and sweetened with medjool dates. In just a couple of minutes you can enjoy a warming drink full of nutrients.