You will love this vegan chocolate ice cream. It's creamy, chocolaty and just simply delicious. By adding some orange zest you can quickly transform it into chocolate orange ice cream that tastes just like Jaffa cakes.
Homemade vegan vanilla ice cream drowned in hot espresso. This vegan affogato al caffe is a super easy, fun and delicious dessert.
This vegan vanilla ice cream is creamy and has a wonderful gentle flavour that you will not get tired of. Made in an ice cream machine and with real vanilla that leaves beautiful black speckles.
This insanely delicious combination will become your new favourite snack. Simply drizzle a generous amount of vegan honey over vegan greek yoghurt for a veganised version of the classic greek dessert. To create an original twist on the recipe add a drizzle of tahini to the mix.
This vegan Gianduja is a more nutty and more chocolaty alternative to my vegan Nutella. It can be used as a sweet spread on bread, as an ice cream flavour, as a filling for my vegan Baci bliss balls or it can be transformed into soft bites.
Spaghetti aglio e olio is one of those dishes that's ridiculously easy to make but is explosive in flavour! Gently toasted garlic in olive oil, parsley and spaghetti is all you need. If you add red pepper flakes you are making a variation of this dish called spaghetti aglio, olio e peperoncino.
This spectacular looking vegan Nutella snowflake will make an impression on your guests over the winter holidays. This fun dessert is made with enriched and aromatic dough twisted into the shape of a snowflake. It's great for sharing since the branches of the snowflake can be easily pulled.
This ultimate vegan pasta bolognese is full of incredible flavour. Made with walnuts, sun-dried tomatoes, tofu, lentils and soya mince as a meat substitute. The long cooking ensures that the ingredients are deeply infused with flavour and the effort put in is worth it.
Brown basmati rice and beans of choice are cooked with aromatic Indian spices for this easy comfort food with lots of protein.
This fluffy buckwheat is an easy side dish made in just a couple of minutes. Roasted peanuts add a pop of nutty flavour.