Greek salad is such a classic. The ingredients are simple, fresh and go together so well. Nowadays it’s fairly easy to replace feta cheese with a…
Roasted beans are an easy snack rich in protein. My favourite are definitely edamame but you can prepare any beans this way. Just toss them with…
Teff is my favourite of all the grains. This recipe is inspired by that fact because I don’t really like to eat regular polenta. You can…
I love eating a variety of beans. So I wanted to move forward from having just chickpea hummus as a dip or spread of choice. I…
This delicious smoothie bowl is a great way of having a high protein breakfast prepared in just a few minutes. The base for this smoothie consists…
Since I discovered Biscoff spread I’ve been trying to think of recipes where I can include it so I could eat it more. It really is…
Sweet toast is one of those meals that’s very easy to prepare but also very delicious and satisfying. It’s also almost always available in hotels at…
In a previous post I’ve already written about how I loved Ferrero Rocher bliss balls when I was still a vegetarian. I just love the combination…
I loved eating crepes when I was a child, even without any filling in them. I was excited for every crepe that came out of the…
Some stories of finding your favourite food can be quite romantic. One summer my husband and I were traveling around England by car. One of our…