This vegan mango chia pudding is a refreshing and light breakfast or snack made just in minutes. The sweetness comes only from the mango puree. It's super simple to make and great to grab when on the go.
This fun summer drink has the sweet taste of fresh strawberries. Add peanut butter for the PB&J milkshake taste that makes it more indulgent. Super simple to make with vegan vanilla ice cream base.
This thick, rich and indulgent vegan milkshake is a perfect summer treat. Choose between 3 delicious flavours: Biscoff, vegan Nutella and peanut butter. You need only 5 minutes and 4 ingredients.
Healthy and delicious fruit smoothie bowl that will make you dream of a tropical island. Smoothie is made with frozen açaí, frozen banana and frozen berries. Pair it with lots of toppings like fresh banana, your favourite granola, fresh berries, goji berries, desiccated coconut and almond butter.
This vegan lassi is a light and refreshing summer drink, sweetened with medjool dates. Choose between different flavours: basic lassi, mango lassi, beetroot lassi, pink pitaya lassi, rhubarb & rose lassi or goji berry lassi.
This vegan green goddess sandwich is made with flavourful vegan pesto, spinach, lettuce, cucumber, zucchini, avocado, edamame, pumpkin seeds, hemp seeds and micro greens. A super easy, delicious and nutritious lunch or snack.
Sauces, Dips and Spreads• Sides and Appetisers• Snacks
Roasted Red Pepper Hummus & Raw Beetroot Hummus (V, GF)
Bring some colour to your plate with this vibrant hummus. In this recipe beetroot hummus is made with raw beetroot, red pepper hummus is made with roasted red peppers. They are both super delicious and an easy way to add vegetables to your meal. Make your vegan cheese board stand out with a colourful hummus.
You will be blown away by the deliciousness that these vegan pesto potatoes bring to a plate. Crispy golden roasted potatoes are coated with rich and flavourful homemade vegan pesto sauce to make this incredible side dish that will be the star on the table.
Creamy, dreamy chocolaty, rich, decadent, no-bake chocolate cheesecake made with vegan ingredients and sweetened with medjool dates.
Jasmine rice is cooked in evaporated coconut milk for this super creamy and delicious vegan dessert. Serve this simple comfort dish warm or cold with a sprinkle of cinnamon.