Walking Through Lavender Fields

Desserts

Vegan Butter Pecan Ice Cream (GF)

This incredibly creamy vegan butter pecan ice cream has a deep and satisfying taste of vegan brown butter and vanilla. Crunchy roasted pecans are chopped and mixed into the ice cream. If you're a fan of this classic flavour, this vegan ice cream will not disappoint.

On July 13, 2025

Vegan Caprese Sandwich

This vegan Caprese sandwich delivers amazing flavour and freshness with just a few simple ingredients. Made with a baguette, plain firm tofu, cherry tomatoes, fresh basil and homemade vegan pesto with so much flavour that it will impress even a non-vegan crowd.

On June 8, 2025

Vegan Basics

Iron-Rich Vegan Foods and Recipes

In this article, you'll discover a comprehensive list of iron-rich plant-based foods, delicious high-iron vegan recipes from my blog, and practical tips to boost your iron absorption.

On May 11, 2025

Sides and Appetisers

Roasted Asparagus (V, GF)

This roasted asparagus is a simple side dish with amazing flavour, made in just a couple of minutes. Choose from three toppings that complement the taste of roasted asparagus really well: lemon juice (option 1), lemon zest, fresh thyme, and hemp seeds (option 2), or roasted pistachios (option 3).

On April 13, 2025

Vegan Basics

Cashew Parmesan (V, GF)

This vegan cashew parmesan will become your new favourite addition to many recipes. It has an incredible cheesy flavour and is super easy to make. All you need are three ingredients and five minutes. The combination of cashews, nutritional yeast, and salt creates a wonderful umami taste. Use it in dishes like vegan lasagna bolognese, vegan pesto pasta, teff polenta, and more.

On March 9, 2025

Breakfast

Teff Porridge with Seeds (V, GF)

This vegan teff porridge with seeds is creamy and delicious, with an earthy taste and many nutrients that your body needs. It's especially high in iron. Naturally gluten-free teff grain is cooked in cashew milk, sweetened with maple syrup, and topped with different seeds. You can also drizzle tahini or sunflower seed butter on top instead of using seeds.

On January 12, 2025

Lunch and Dinner

Vegan Lasagna Bolognese

You won't be able to get enough of this amazing vegan lasagna bolognese. Made with my homemade vegan bolognese sauce that delivers a deep flavour, creamy béchamel sauce that melts in your mouth, and delicious cashew parmesan. It's perfect for sharing and impressing even a non-vegan crowd.

On December 8, 2024

Lunch and Dinner

Vegan Chilli sin Carne (V, GF Option)

An amazing vegan chilli with a deep, complex flavour, thanks to spices and some key secret ingredients. This hearty meal has a thick consistency and is very high in protein. Made with three types of beans (black, red kidney and pinto) and tempeh. The natural taste of tempeh completely disappears with longer cooking.

On November 10, 2024

Roasted Red Pepper Soup with Vegan Grilled Cheese Sandwich Croutons 1

Sides and Appetisers

Roasted Red Pepper Soup with Vegan Grilled Cheese Croutons

This roasted red pepper soup will satisfy your comfort food cravings on cold days. The soup is loaded with flavour from roasted red peppers. Sliced vegan grilled cheese sandwich is dipped into the soup to soak up that flavour. You can also serve vegan grilled cheese sandwich on the side. This soup is very easy to make and requires only a few ingredients. Perfect for lazy Sunday days.

On October 13, 2024

Vegan Sautéed Potatoes with Onion veganski pražen krompir 1

Sides and Appetisers

Sautéed Potatoes with Onion (veganski pražen krompir) (V, GF)

These sautéed potatoes with onion are a vegan version of a traditional Slovenian dish called pražen krompir. They are just as amazing and full of flavour as the non-vegan original. The onions and potatoes are sautéed for a long time until they start to brown and create an incredible taste. Serve them as a side dish with a vegan meat substitute.

On September 8, 2024

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