Falafel balls are an essential ingredient in a falafel wrap or a Lebanese meze. Whenever I make falafel at home I like to bake it instead…
I talked about how I discovered tabbouleh salad when I started living in Cyprus in a previous post. Fattoush was another salad I discovered at the…
Tahini sauce is probably one of the most versatile sauces and you can use it in many different dishes. Falafel wrap is the classic one but…
I love eating raw spiralized beetroot and a combination with my vegan pesto is just divine. This can be a great light lunch or dinner and…
When I’m craving a high protein breakfast this omelette is one of the meals that I enjoy very much. The main ingredient is silken tofu which…
This curry is a hearty, comforting and delicious meal made with a combination of spices and peanut butter. I chose potatoes, carrots, green peas and green…
Lunch and Dinner
Almond Butter Curry with Sweet Potato, Smoked Tofu, Spinach and Black Eyed Peas (V, GF)
I love the taste of this curry. It’s really delicious and satisfying. The combination of spices and roasted almond butter create a deep and rich flavour.…
I love every bite of this pizza. The main ingredient in it is my vegan pesto which I raved about already in other posts. The taste…
This Ferrero Rocher Nutella cheesecake is a vegan adaptation of an otherwise non-vegan dessert from My Evil Twin’s Kitchen. When I first saw it I knew…
This tiramisu is rich and creamy with a soft and delicate sponge. It’s a vegan and gluten free dessert and it tastes amazing. I usually serve…