Walking Through Lavender Fields
Sides and Appetizers Snacks

Vegan Garlic Cheesy Bread

This is a gorgeous garlicky, buttery, crunchy and cheesy bread that can be eaten as a snack with some dip or as a side with warm soup. If you wish you can skip the cheesy part and make only garlic bread. I love both ways, depending on what I want to serve this dish with. For example, I love eating garlic bread with spinach and artichoke dip. But because this dip is already cheesy, I wouldn’t make garlic cheesy bread with it. I like to eat garlic cheesy bread on its own as a snack, much more than just garlic bread, as the cheesy part does add another level to the dish.

I like to make my own fresh baguette at home for this meal. But you can make the process easier and just buy one. You could slice the bread and spread the garlicky and cheesy mixture on every single slice. I like to cut into a baguette so that slices are visible but not separated yet. I then spread all the goodness in the holes between slices. That way you can serve a whole baguette and tear every slice separately as you eat.

Vegan Garlic Cheesy Bread

Delicious garlicky, buttery, crunchy and cheesy baguette bread for a quick snack or a side dish with some dip or soup.
No ratings yet
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Side Dish, Snack
Servings 4
Calories 285 kcal

Ingredients
  

  • 1 baguette I like to make my own at home
  • 60 g vegan butter melted
  • 4 garlic cloves minced
  • 10 g fresh parsley chopped thinly
  • a pinch of salt
  • 60 g vegan cheese grated

Instructions
 

  • If you wish, first make your own baguette.
  • Mince garlic and chop parsley. Put them in a small bowl.
  • Melt vegan butter over low heat and add it to the bowl with garlic and parsley. Add also salt and mix.
  • Cut into baguette but don't cut it all the way.
  • Brush garlic mixture in the cut holes of baguette.
  • Grate vegan cheese (I used Epic Mature Cheedar from Violife). Sprinkle it into every hole of baguette. (Skip this step if making only garlic bread.)
  • Bake at 200 °C for 10-15 min so that vegan cheese is melted and the bread is crunchy.

Notes

*Quantity of buttery mixture and vegan cheese can vary depending on the size of your baguette or other bread you choose and depending on how much you decide to spread it on the bread.
*You can also cut baguette lengthwise and spread upper part with buttery mixture then sprinkle vegan cheese on top.
*Choose vegan cheese that you enjoy the taste of and that has good melting capabilities. You can also use a mixture of two or more vegan cheeses.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 519mgPotassium: 26mgFiber: 1gVitamin A: 211IUVitamin C: 4mgCalcium: 9mg
Did you like this recipe?Tag @WalkingThroughLavenderFields on Instagram or hashtag it #WalkingThroughLavenderFields!

You Might Also Like...

No Comments

    Leave a comment