Vegan Garlic Cheesy Bread (or just Garlic Bread)
Delicious garlicky, buttery, crunchy, and cheesy baguette bread for a quick snack or a side dish with some dip, soup, or stew. If you wish, you can skip the cheesy part and make only garlic bread. Cut into a baguette so that slices are visible but not yet separated, and spread all the goodness in the holes between the slices. This way, you can serve a whole baguette, and guests can tear each slice as they eat.
Ingredients
- 1 baguette I like to make my own at home
- 60 g vegan butter melted
- 4 garlic cloves minced
- 10 g fresh parsley chopped thinly
- a pinch of salt
- 60 g vegan cheese grated
Instructions
- If you wish, first make your own baguette.
- Melt vegan butter over low heat.
- Mince garlic and chop parsley (mostly the leaf parts). Add them to melted vegan butter.
- Add also salt and mix.
- Cut slices into baguette but don't cut it all the way.
- Brush garlic mixture in the cut holes of baguette.
- Grate vegan cheese (I used Epic Mature Cheddar from Violife). Sprinkle it into every hole of baguette. (Skip this step if making only garlic bread.)
- Bake at 200 °C on the middle rack for 10-15 min so that vegan cheese is melted and the bread is crunchy.
Notes
*Quantity of buttery mixture and vegan cheese can vary depending on the size of your baguette and depending on how much you decide to spread it on the bread.
*You can also cut baguette lengthwise and spread upper part with buttery mixture then sprinkle vegan cheese on top.
*Choose vegan cheese that you enjoy the taste of and that has good melting capabilities. You can also use a mixture of two or more vegan cheeses.
*For the vegan butter I used Naturli' brand.
Nutrition
Serving: 1 servingCalories: 285kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 519mgFiber: 1g
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