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Vegan Greek Yogurt with Vegan Honey and Tahini 1

Vegan Greek Yoghurt with Vegan Honey (and Tahini) (GF)

This insanely delicious combination will become your new favourite snack. Simply drizzle a generous amount of vegan honey over vegan greek yoghurt for a veganised version of the classic greek dessert. To create an original twist on the recipe add a drizzle of tahini to the mix.
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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Breakfast, Dessert, Snack
Servings 1
Calories 257 kcal

Ingredients
 

  • 200 g vegan greek yoghurt I used Sojade
  • 15-22.5 ml (1-1 1/2 tbsp) vegan honey I used Genuss ohne Reue
  • 18 g (1 tbsp) tahini I used Shahin

Instructions
 

  • Put vegan greek yoghurt in a small bowl.
  • Drizzle a generous amount of vegan honey over it. If you want to make a vegan version of the classic greek recipe stop here. Otherwise drizzle also tahini over the other two ingredients.
  • Devour!

Notes

*Nutrition facts calculated with tahini included and with lesser amount of vegan honey.

Nutrition

Serving: 1 servingCalories: 257kcalCarbohydrates: 21gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 105mgFiber: 1gSugar: 10g
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