Vegan Lassi 3 Ways (GF)
This vegan lassi is a light and refreshing summer drink, sweetened with medjool dates. Choose between different flavours: basic lassi, mango lassi or goji berry lassi.
Ingredients
Basic lassi:
- 256 g (1 cup) unsweetened soy yoghurt or vegan greek yoghurt
- 120 ml (1/2 cup) unsweetened soy milk
- 3/4 tsp cardamom powder
- 2 medjool dates pitted
- 4 ice cubes
To decorate:
- saffron
- pistachios
Mango lassi:
- 256 g (1 cup) unsweetened soy yoghurt or vegan greek yoghurt
- 120 ml (1/2 cup) unsweetened soy milk
- 200 g mango peeled and chopped
- 3/4 tsp cardamom powder
- 2 medjool dates pitted
- 4 ice cubes
To decorate:
- saffron
- pistachios
Goji berry lassi:
- 256 g (1 cup) unsweetened soy yoghurt or vegan greek yoghurt
- 120 ml (1/2 cup) unsweetened soy milk
- 20 g dried goji berries
- 3/4 tsp cardamom powder
- 2 medjool dates pitted
- 4 ice cubes
To decorate:
- saffron
- dried goji berries
Instructions
- Add all ingredients for your chosen lassi to a blender and mix well.
- Pour lassi in two glasses and decorate with desired toppings.
Notes
*I like vegan greek style yoghurt from Sojade.
*Nutrition facts and prep time calculated for basic lassi.
Nutrition
Serving: 1 servingCalories: 138kcalCarbohydrates: 16gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 73mgFiber: 2gSugar: 12g
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