Vegan Matcha Latte (GF)
This vegan matcha latte is a creamy, helathy and delicious drink that will give a consistent energy throughout the day. It's a delightful way to start your morning. Medjool dates are used to sweetened this drink naturally and cashew butter is added to mellow the taste of matcha.
Ingredients
- 240 ml (1 cup) unsweetened cashew or almond milk
- 1 tsp matcha powder
- 12 g (2 tsp) roasted cashew butter
- 1 medjool date pitted
- 1/4 tsp vanilla powder
Optional decoration:
- a sprinkle of matcha powder
Instructions
- Put all ingredients in a blender and mix well.
- Pour the latte in a pot and heat it over the stove. Don't boil it.
- Transfer the latte into a cup and sprinkle some matcha powder on top if desired.
- For the iced matcha latte, skip the heating, make sure to use chilled plant based milk from the fridge and pour the content from the blender into a glass with ice cubes.
Notes
*If you wish you can make your own cashew or almond milk at home.
*Nutrition facts calculated with cashew milk as a plant based milk of choice.
Nutrition
Serving: 1 servingCalories: 229kcalCarbohydrates: 23gProtein: 7gFat: 13gSaturated Fat: 3gSodium: 98mgFiber: 3gSugar: 13g
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