Vegan Milkshake 3 Ways - Biscoff, Vegan Nutella, Peanut Butter (GF Options)
This thick, rich and indulgent vegan milkshake is a perfect summer treat. Choose between 3 delicious flavours: Biscoff, vegan Nutella and peanut butter. You need only 5 minutes and 3 ingredients.
Ingredients
Biscoff milkshake:
- 208 g (1 cup) vegan vanilla ice cream
- 50 g Biscoff spread
- a splash of plant based milk I used 35 ml (2 tbsp + 1 tsp) of unsweetened soy milk
Optional toppings:
- whipped plant based cream
- Biscoff spread to drizzle inside of glass
- crushed Biscoff cookie
Vegan Nutella milkshake:
- 208 g (1 cup) vegan vanilla ice cream
- 50 g vegan Nutella
- a splash of plant based milk I used 35 ml (2 tbsp + 1 tsp) of unsweetened soy milk
Optional toppings:
- whipped plant based cream
- vegan Nutella to drizzle inside of glass
- roasted and crushed hazelnuts
Peanut butter milkshake:
- 208 g (1 cup) vegan vanilla ice cream
- 50 g peanut butter
- a splash of plant based milk I used 35 ml (2 tbsp + 1 tsp) of unsweetened soy milk
Optional toppings:
- whipped plant based cream
- peanut butter to drizzle inside of glass
- roasted and crushed peanuts
Instructions
- If you are making this vegan milkshake with homemade ice cream, first prepare vegan vanilla ice cream.
- Put all ingredients for the chosen milkshake in a blender. For Biscoff milkshake use Biscoff spread, for vegan Nutella milkshake use vegan chocolate hazelnut spread, for peanut butter milkshake use peanut butter. Use more or less plant based milk depending on the consistency you want. Blend everything well together.
- Decorate a glass with a drizzle of chosen spread. Pour milkshake into a glass.
- Top with plant based whipped cream, crushed nuts or a crushed Biscoff cookie.
Notes
*For best result use plant based milk that is creamy (like soy or cashew milk) to keep the taste and not make it too watery.
*The taste was tested using Valsoia chocolate hazelnut spread and Reese's and JIF peanut butter.
*You could also make Biscoff milkshake using my homemade vegan Biscoff ice cream (made without additional Biscoff spread) and plant based milk.
*Nutrition facts calculated for Biscoff milkshake without optional toppings.
*Prep time does not include the time of making your own vegan vanilla ice cream at home.
Nutrition
Serving: 1 milkshakeCalories: 666kcalCarbohydrates: 83gProtein: 9gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 256mgFiber: 21gSugar: 47g
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