Walking Through Lavender Fields
Biscoff Vegan Nutella Peanut Butter Milkshake 1
Drinks

Vegan Milkshake 3 Ways – Biscoff, Vegan Nutella, Peanut Butter (GF Options)

This milkshake is a perfect summer treat. It’s rich, full of flavour and a quick delicious drink to cool yourself in hot summer days. It’s made with only 4 ingredients and you can blend them together in just 5 minutes.

The base is vegan vanilla ice cream flavoured with a spread of choice. Choose between 3 spreads to make this indulgent drink: Biscoff spread, vegan Nutella (use homemade or store bought) or peanut butter. Each milkshake is made with a generous amount of the chosen spread so that the taste really comes through.

Make the glass look a little more fun and decorate it with additional ingredients like whipped plant based cream, melted chosen spread, crushed roasted nuts or with a Biscoff cookie.

Biscoff Vegan Nutella Peanut Butter Milkshake 1

Vegan Milkshake 3 Ways – Biscoff, Vegan Nutella, Peanut Butter (GF Options)

This thick, rich and indulgent vegan milkshake is a perfect summer treat. Choose between 3 delicious flavours: Biscoff, vegan Nutella and peanut butter. You need only 5 minutes and 4 ingredients.
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Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Servings 1
Calories 666 kcal

Ingredients
  

Biscoff milkshake:

  • 208 g (1 cup) vegan vanilla ice cream
  • 50 g Biscoff spread
  • 80 ml (1/3 cup) unsweetened soy milk or plant based milk of choice
  • 1/8 tsp vanilla powder

Optional toppings:

  • whipped plant based cream
  • 12 g (2 tsp) Biscoff spread to drizzle inside the glass and on top of cream
  • 1 Biscoff cookie

Vegan Nutella milkshake:

  • 208 g (1 cup) vegan vanilla ice cream
  • 50 g vegan Nutella homemade or store bought
  • 80 ml (1/3 cup) unsweetened soy milk or plant based milk of choice
  • 1/8 tsp vanilla powder

Optional toppings:

  • whipped plant based cream
  • 12 g (2 tsp) vegan Nutella to drizzle inside the glass and on top of cream
  • roasted and crushed hazelnuts

Peanut butter milkshake:

  • 208 g (1 cup) vegan vanilla ice cream
  • 50 g peanut butter
  • 80 ml (1/3 cup) unsweetened soy milk or plant based milk of choice
  • 1/8 tsp vanilla powder

Optional toppings:

  • whipped plant based cream
  • 12 g (2 tsp) peanut butter to drizzle inside the glass and on top of cream
  • roasted and crushed peanuts

Instructions
 

  • Put all ingredients for the chosen milkshake in a blender. For Biscoff milkshake use Biscoff spread, for Nutella milkshake use vegan Nutella (homemade or store bought), for peanut butter milkshake use peanut butter. Use more or less plant based milk depending on the consistency you want. Blend everything well together.
  • Decorate a glass with a drizzle of chosen spread. Pour milkshake into a glass.
  • Top with plant based whipped cream, a drizzle of chosen spread, crushed nuts or a Biscoff cookie.

Notes

*For best result use plant based milk that is creamy (like soy or cashew milk) to keep the taste and not make it too watery.
*If using store bought Nutella I highly recommend Valsoia chocolate hazelnut spread.
*I like vegan vanilla ice cream from Alpro.
*Nutrition facts calculated for Biscoff milkshake without optional toppings.

Nutrition

Serving: 1shakeCalories: 666kcalCarbohydrates: 83gProtein: 9gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 256mgFiber: 21gSugar: 47gCalcium: 96mg
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