This milkshake is a perfect summer treat. It’s rich, full of flavour and a quick delicious drink to cool yourself in hot summer days. It’s made with only 4 ingredients and you can blend them together in just 5 minutes.
The base is vegan vanilla ice cream flavoured with a spread of choice. Choose between 3 spreads to make this indulgent drink: Biscoff spread, vegan Nutella or peanut butter. Each milkshake is made with a generous amount of the chosen spread so that the taste really comes through.
Make the glass look a little more fun and decorate it with additional ingredients like whipped plant based cream, melted chosen spread, crushed roasted nuts or with a Biscoff cookie.
More delicious vegan ice cream recipes:
- Vegan Strawberry and Strawberry Peanut Butter Milkshake
- Vegan Vanilla Bean Ice Cream
- Caramelised Apples with Vegan Dulce de Leche
- Vegan Hot Fudge Sauce
Vegan Milkshake 3 Ways – Biscoff, Vegan Nutella, Peanut Butter (GF Options)
This thick, rich and indulgent vegan milkshake is a perfect summer treat. Choose between 3 delicious flavours: Biscoff, vegan Nutella and peanut butter. You need only 5 minutes and 4 ingredients.
Ingredients
Biscoff milkshake:
- 208 g (1 cup) vegan vanilla ice cream
- 50 g Biscoff spread
- 80 ml (1/3 cup) unsweetened soy milk or plant based milk of choice
- 1/8 tsp vanilla powder
Optional toppings:
- whipped plant based cream
- 12 g (2 tsp) Biscoff spread to drizzle inside the glass and on top of cream
- 1 Biscoff cookie
Vegan Nutella milkshake:
- 208 g (1 cup) vegan vanilla ice cream
- 50 g vegan Nutella
- 80 ml (1/3 cup) unsweetened soy milk or plant based milk of choice
- 1/8 tsp vanilla powder
Optional toppings:
- whipped plant based cream
- 12 g (2 tsp) vegan Nutella to drizzle inside the glass and on top of cream
- roasted and crushed hazelnuts
Peanut butter milkshake:
- 208 g (1 cup) vegan vanilla ice cream
- 50 g peanut butter
- 80 ml (1/3 cup) unsweetened soy milk or plant based milk of choice
- 1/8 tsp vanilla powder
Optional toppings:
- whipped plant based cream
- 12 g (2 tsp) peanut butter to drizzle inside the glass and on top of cream
- roasted and crushed peanuts
Instructions
- Put all ingredients for the chosen milkshake in a blender. For Biscoff milkshake use Biscoff spread, for vegan Nutella milkshake use vegan chocolate hazelnut spread, for peanut butter milkshake use peanut butter. Use more or less plant based milk depending on the consistency you want. Blend everything well together.
- Decorate a glass with a drizzle of chosen spread. Pour milkshake into a glass.
- Top with plant based whipped cream, a drizzle of chosen spread, crushed nuts or a Biscoff cookie.
Notes
*For best result use plant based milk that is creamy (like soy or cashew milk) to keep the taste and not make it too watery.
*If making vegan Nutella milkshake, I highly recommend Valsoia chocolate hazelnut spread.
*Nutrition facts calculated for Biscoff milkshake without optional toppings.
Nutrition
Serving: 1shakeCalories: 666kcalCarbohydrates: 83gProtein: 9gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 256mgFiber: 21gSugar: 47g
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