Warm Roasted Nuts (V, GF)
Roasted nuts are incredibly tasty but also a super simple and easy snack to make. Simply roast your nuts of choice in the oven, and they will come out with this wonderful aroma that makes it hard to stop eating them. Be sure to check the ideal roasting times for each type of nut.
Ingredients
- 30 g hazelnuts
- 30 g peanuts
- 30 g almonds
- 30 g cashews
- 30 g macadamia nuts
Instructions
- Arrange all the nuts on a baking tray with baking paper and roast them at 180 °C.
- Cashews and macadamia nuts need about 8 minutes of roasting (they're done when they become lightly golden).
- Almonds, hazelnuts and peanuts need 10 minutes of roasting.
- You can rub the skin off of hazelnuts and peanuts or serve them as they are and rub their skin off one by one while you're eating.
- Serve warm.
Nutrition
Serving: 1 servingCalories: 457kcalCarbohydrates: 15gProtein: 13gFat: 42gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 28gSodium: 5mgFiber: 6gSugar: 4g
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