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Vegan English Breakfast photo 3

Not So Traditional English Breakfast (V, GF option)

An original twist on the full English breakfast. Contains scrambled tofu, chana masala, roasted potatoes, vegan sausages, avocado, cherry tomatoes and toasted bread. Choose which dishes you want to include on your plate.
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Prep Time 1 hr
Cook Time 55 mins
Total Time 1 hr
Course Breakfast
Servings 2
Calories 756 kcal

Ingredients
  

Instructions
 

  • Start preparing roasted potatoes as they will take the longest.
  • After you put potatoes in the oven start preparing scrambled tofu.
  • While scrambled tofu is cooking and potatoes are roasting start preparing chana masala.
  • Toast the bread and sausages on a pan.
  • Slice cherry tomatoes and avocado.
  • Assemble it all together equally on two plates. Serve warm.

Notes

*Nutrition facts written are for all suggested dishes. For a less caloric breakfast you can skip some of the dishes. For example, you may want to include potatoes but not bread or vice versa. Nutrition facts include scrambled tofu with spinach, masala with chickpeas, 1/4 oat bran bagel, roasted potatoes prepared with less oil and one store bought vegan sausage.

Nutrition

Serving: 1servingCalories: 756kcalCarbohydrates: 82gProtein: 41gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 911mgPotassium: 1069mgFiber: 17gSugar: 9gVitamin A: 1308IUVitamin C: 25mgCalcium: 71mgIron: 3mg
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