Not So Traditional English Breakfast (V, GF Option)
An original twist on the full English breakfast. This vegan English breakfast contains scrambled tofu, chana masala, roasted potatoes, vegan sausages, avocado, cherry tomatoes and toasted bread.
Ingredients
- 1/2 batch chana masala
- 1/2 batch roasted potatoes
- 1 batch scrambled tofu
- 2 pieces toasted bread I like oat bran bagel
- 2-4 vegan sausages homemade or store bought
- cherry tomatoes halved
- avocado sliced
Instructions
- Start preparing chana masala. When done, keep it covered in a pot so it stays warm.
- While chana masala is cooking, start preparing roasted potatoes.
- After you put potatoes in the oven start preparing scrambled tofu.
- Toast the bread and vegan sausages on a pan.
- Slice cherry tomatoes and avocado.
- Assemble it all together equally on two plates. Serve warm.
Notes
*Nutrition facts written are for all suggested dishes. For a less caloric breakfast you can skip some of the dishes. Nutrition facts include scrambled tofu with spinach, masala with chickpeas, 1/4 oat bran bagel and one store bought vegan sausage.
Nutrition
Serving: 1servingCalories: 837kcalCarbohydrates: 85gProtein: 49gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 1257mgFiber: 19gSugar: 9g
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