Walking Through Lavender Fields
Vegan Not So Traditional English Breakfast 1
Breakfast

Not So Traditional English Breakfast (V, GF Option)

I lovingly call this dish Not So Traditional English Breakfast. It tastes better to me than the original English breakfast because I’m not a fan of fried food, mushrooms and baked beans. All dishes on this plate are also made vegan. This original twist to a classic is especially tasty after a hard workout of lifting weights when I need to replenish my strength.

This recipe combines several different dishes together: Roasted Potatoes, Scrambled Tofu and Chana Masala. On the plate are also included vegan sausages, toasted bread, avocado and cherry tomatoes. You can choose which dish you want to include. For example, you may want to skip the toasted bread. If you want a gluten free version choose an appropriate vegan sausage besides skipping on bread.

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Vegan Not So Traditional English Breakfast 1

Not So Traditional English Breakfast (V, GF Option)

An original twist on the full English breakfast. Contains scrambled tofu, chana masala, roasted potatoes, vegan sausages, avocado, cherry tomatoes and toasted bread.
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Prep Time 40 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Breakfast
Servings 2
Calories 827 kcal

Ingredients
  

Instructions
 

  • Start preparing chana masala. When done, keep it covered in a pot so it stays warm.
  • While chana masala is cooking, start preparing roasted potatoes.
  • After you put potatoes in the oven start preparing scrambled tofu.
  • Toast the bread and vegan sausages on a pan.
  • Slice cherry tomatoes and avocado.
  • Assemble it all together equally on two plates. Serve warm.

Notes

*Nutrition facts written are for all suggested dishes. For a less caloric breakfast you can skip some of the dishes. Nutrition facts include scrambled tofu with spinach, masala with chickpeas, 1/4 oat bran bagel, roasted potatoes prepared with less oil and one store bought vegan sausage.

Nutrition

Serving: 1servingCalories: 827kcalCarbohydrates: 85gProtein: 49gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 1257mgFiber: 19gSugar: 9g
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