Tahini Sauce (V, GF)
Delicious tahini sauce with just four ingredients. Use it in a variety of dishes. Drizzle it on a falafel wrap, buddha bowls, salads, roasted vegetables...
Ingredients
- 144 g (1/2 cup) hulled tahini
- 60 ml (1/4 cup) freshly squeezed lemon juice
- 80 ml (1/3 cup) cold water or as desired
- 1/4 tsp salt or to taste
Instructions
- In a smaller bowl add tahini, lemon juice, water and salt. I added 80 ml (1/3 cup) of water to get the consistency I wanted. This resulted in a thick sauce. If you want to have more liquid sauce, just add more water to thin the sauce.
- Whisk until there is no clumps.
- You can use tahini sauce for a variety of dishes. You can drizzle it on a falafel wrap or on a Lebanese bowl, on salads, buddha bowls, roasted vegetables ...
Notes
*Use hulled tahini as it’s much better in taste than unhulled which is more bitter. Use a tahini brand that you like as the taste can be quite different across brands. You can find which brand I use in the post, where I discuss my favourite vegan food products.
Nutrition
Serving: 1 servingCalories: 109kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 93mgFiber: 2g
Did you like this recipe?Tag @WalkingThroughLavenderFields on Instagram or hashtag it #walkingthroughlavenderfields!