This vegan rice pudding is super creamy and delicious, with a subtle sweet milky-like taste. It’s made with evaporated coconut milk which gives it a rich taste but doesn’t leave a clear coconut taste. Sweetened condensed coconut milk is used as a sweetener that goes together with evaporated coconut milk taste really well. This is not surprising since sweetened condensed coconut milk is basically sweetened evaporated coconut milk. I do find that other sweeteners don’t work as well in this dish.
This vegan rice pudding is really easy to make. Just put all ingredients in a pot, bring it to boil and then cook for 20 minutes. A little bit of vegan butter is added so that rice doesn’t stick together. Be mindful to stir often in between so that rice doesn’t stick too much to the bottom. Put it in the fridge to cool it down or do as I do and eat it warm.
Have you made this recipe? Let me know in the comments below. I would love to hear your feedback.
More delicious rice recipes:
- Indian Rice and Beans
- Almond Butter Curry with Sweet Potato, Smoked Tofu, Spinach and Black Eyed Peas
- Peanut Butter Curry with Potatoes, Carrots, Green Peas and Green Lentils
Vegan Rice Pudding (GF)
Ingredients
- 150 g jasmine rice
- 640 ml (2 2/3 cups) evaporated coconut milk
- 320 ml (1 1/3 cup) water
- 60 g sweetened condensed coconut milk
- 5 g (1 tsp) vegan butter
- a pinch of salt
Instructions
- Place rice, evaporated coconut milk, water, sweetened condensed coconut milk, vegan butter and salt into a pot. Put the pot on the stove, cover and bring to boil over high heat. As vegan butter melts mix so that it incorporates into the mixture. Vegan butter helps prevent rice to stick together.
- Reduce to low and cook for 20 min, mix occasionally.
- After 20 min turn the heat off.
- Divide the mixture between three bowls and let it cool in the refrigerator or eat it warm.
2 Comments
Sunshine
September 26, 2024 at 16:46Love this recipe and so does my family! So quick and easy👍🏽
I added: cinnamon, nutmeg, cardamom, ginger, raisins, & bitters! So yummy!
Nina
September 26, 2024 at 17:29Thank you, Sunshine! I’m so happy that you love the recipe and these additions sound delicious!