These vegan Biscoff caramelised banana crepes are an incredibly yummy and indulgent dessert or breakfast. They are made with my mouth-watering vegan crepes, heavenly Biscoff spread and cookies, and melt-in-your-mouth caramelised banana slices.
I’ve discovered Biscoff spread a few years ago, and quickly it became one of my favourite spreads. Luckily, it’s also completely plant-based. I often like to use it instead of peanut butter, like on toast with banana or on breakfast banana split. My overnight oats with Biscoff and caramelised banana are probably my favourite dish, or at least my favourite breakfast. The combination of Biscoff spread and caramelised banana is also wonderful with vegan crepes.
I’m using my basic vegan crepe recipe here, which I love. My vegan crepes are so delicious I can eat them on their own, without anything added to them. If you haven yet tried caramelising banana, don’t miss out on this insanely delicious flavour for one minute more. It has a completely different taste from raw banana – even very ripe raw banana.
I like to generously spread melted Biscoff spread on top of the crepe, fill it with caramelised banana slices, then top it with some more melted Biscoff spread and a crushed Biscoff cookie. This dish will give Biscoff enthusiasts the hit they need.
Have you made this recipe? Let me know in the comments below. I would love to hear your feedback.
More delicious vegan crepes recipes:
- Vegan Walnut Crepes (veganske orehove palačinke)
- Baked Crepes with Vegan Cottage Cheese (veganske gratinirane skutine palačinke)
Vegan Biscoff Caramelised Banana Crepes
Ingredients
Crepe:
Filling:
- 24 g (4 tsp) Biscoff spread melted
- 1 banana sliced
- a drizzle of coconut oil
Toppings:
- a sprinkle of powdered sugar optional
- 6 g (1 tsp) Biscoff spread melted
- 1/2 Biscoff cookie crushed
Instructions
Crepe:
- Make a vegan crepe.
Filling:
- Melt Biscoff spread for the filling and for the topping over low heat then spread it on top of the crepe, reserving a little bit for the topping.
- Heat a pan on medium heat and drizzle coconut oil over it. Place slices of banana and cook for 2 min. Turn every slice around and cook for 1 min on the other side.
- Arrange banana slices on one half of the crepe.
- Fold the other half of the crepe over the banana slices and close the crepe.
Toppings:
- Sprinkle powdered sugar on top of the crepe if desired.
- Drizzle the rest of the melted Biscoff spread on top of the crepe.
- Crush one half of a Biscoff cookie with the back of a fork and sprinkle cookie crumbs over melted Biscoff spread.
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