One summer my husband and I were on a road trip in France where we discovered this healthy and delicious snack. Every day we had a few hours of driving ahead of us and it was hard to find vegan options in French restaurants. We started buying food mainly from the stores along the road. We bought different fresh berries, soy yoghurt and peanut butter. When we later on stopped by the road to munch on our snacks, we discovered how amazing this simple snack can be if you put these ingredients together. Since then this is our go to solution whenever we can’t get to a decent meal on our trips.
When you’re at home you can make the presentation of this meal a bit more fun. If you add banana to the mix, you can create a breakfast banana split that has soy yoghurt in the middle instead of ice cream. Scatter berries on top and finish with a generous drizzle of peanut butter or Biscoff spread.
Instead of soy yoghurt you can use some other vegan yoghurt. I sometimes like to use vegan greek yoghurt (Sojade is the brand that’s available to me) that is more thick and has a bit more protein. You can also use some other nut or seed butter for the topping. I love peanut butter (especially Richer Roast peanut butter from Meridian) and Biscoff spread but hazelnut, almond and sunflower seed butter are great too.
More delicious recipes with berries:
Breakfast Banana Split or Berry Yoghurt Bowl (V, GF Option)
Ingredients
Breakfast banana split:
- 1 banana halved length wise
- 400 g unsweetened soy yoghurt or vegan greek yoghurt
- 50 g blackberries
- 50 g blueberries
- 50 g raspberries
- 50 g red currants
- 20 g Biscoff spread or peanut butter can substitute with some other nut or seed butter you enjoy
Berry yoghurt bowl:
- 400 g unsweetened soy yoghurt or vegan greek yoghurt
- 50 g blackberries
- 50 g blueberries
- 50 g raspberries
- 50 g red currants
- 1 fig sliced
- 20 g Biscoff spread or peanut butter can substitute with some other nut or seed butter you enjoy
Instructions
Breakfast banana split:
- Halve the banana lengthwise. Fill the bowl with soy yoghurt and scattered berries, then place both halves of the banana on top so that they touch each other with both ends. Finish with some more soy yoghurt and berries.
- Melt Biscoff spread over low heat. Drizzle it (or some other nut / seed butter of choice) over breakfast banana split.
Berry yoghurt bowl:
- For the berry yoghurt bowl leave out the banana, put soy yoghurt in a bowl, add berries and sliced fig, then drizzle with Biscoff spread or nut / seed butter of choice.
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