I lovingly call this dish the Not So Traditional English Breakfast. It tastes better to me than the original English breakfast because I’m not a fan of fried food, mushrooms or baked beans. All dishes on this plate are also vegan. This vegan English breakfast combines several different dishes together: roasted potatoes, scrambled tofu and chana masala. Included on the plate are also vegan sausages, toasted bread, avocado and cherry tomatoes.
All the dishes on this plate are very simple to prepare but because there are quite a few of them on this plate, it does take some time to make them all. All the dishes go together very well and when you are very hungry this meal is an excellent lunch, breakfast or brunch.
This original twist to a classic is especially tasty after a hard workout of lifting weights when I need to replenish my strength. It’s high in protein, filling and very satisfying. You may perhaps want to exclude some of the dishes in this vegan English breakfast. For example, you may want to skip the toasted bread. If you want a gluten free version choose an appropriate vegan sausage besides skipping on bread.
Have you made this recipe? Let me know in the comments below. I would love to hear your feedback.
More delicious savoury breakfast recipes:
Not So Traditional English Breakfast (V, GF Option)
Ingredients
- 1/2 batch chana masala
- 1/2 batch roasted potatoes
- 1 batch scrambled tofu
- 2 pieces toasted bread I like oat bran bagel
- 2-4 vegan sausages homemade or store bought
- cherry tomatoes halved
- avocado sliced
Instructions
- Start preparing chana masala. When done, keep it covered in a pot so it stays warm.
- While chana masala is cooking, start preparing roasted potatoes.
- After you put potatoes in the oven start preparing scrambled tofu.
- Toast the bread and vegan sausages on a pan.
- Slice cherry tomatoes and avocado.
- Assemble it all together equally on two plates. Serve warm.
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